Serving solutions: Serve as a “burger” in a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and a veg. Serve around the Asian slaw or above greens to be a salad.By the time the truck will get to the abattoir, most chickens have experienced their skin and feather